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HOUSE WINES

Ken Forrester Petit Chenin Blanc 500ml

Simonsig Chenin Blanc 187ml

Green apple and fresh, ripe melon with a mellow, round,

mild honeysuckle fruit palate.

Golden Delicious apples, ripe pears and floral notes. A tropical fruit salad.

De Wetshof Bon Vallon Chardonnay 375ml

Nederburg Rosé 250ml

An unwooded Chardonnay matured on the lees, producing a fresh, lemony flavoured wine with a yeasty nutty finish.

The first Nederburg Rose was released in the late fifties. Nederburg Rosé is ideal with smoked salmon or vegetarian platters.

Nederburg Baronne Cabernet Sauvignon 250ml

Bellingham Legacy Johannisberger 250ml

Well-rounded on the palate with firm wood imparted tannins and soft vanilla, the wine is well balanced with a long and pleasant finish and a youthful garnet colour.

Lush, juicy ripe fruit salad and a tangy, perky acidity.

Beyerskloof Pinotage 250ml

Ken Forrester Petit Cabernet Sauvignon / Merlot 500ml

Dark fruit, red cherry and hints of oak with a smooth finish.

Carefully blended to achieve a soft, rich fruit driven wine. The perfect all rounder and a must for every wine enthusiast.

Chateau Libertas 250ml

Drostdy Hof Extra Light 375ml

A cabernet/merlot/cinsault blend, and one of the most successful selling reds in South Africa since its release in 1932.

Gentle lemon zest and pear drop flavour. Crisp and refreshing

SPARKLING WINES

Pierre Jourdan Brut

Simonsig Kaapse Vonkel Brut Rosé

A classic Champagne blend: 60% Chardonnay and 40% Pinot Noir.

Rose petals and red berry aromas followed by a fine mousse.

J.C. Le Roux La Chanson

J.C. Le Roux Le Domaine

A delightful mélange of sweet, fruity flavours with hints of strawberry and plum.

All the finesse and freshness of a Sauvignon intertwined with the gentle sweetness of a Muscadel.

SAUVIGNON BLANC

Leopard’s Leap

Tokara

A firm yet elegant strucutre with bursts of pineapple that culminate in

a crisp lingering finish.

Freshly cut grass, nettles and cape gooseberries. Creamy mouth feel

with a long, crisp finish.

La Motte

Apple followed by gooseberry and green pepper. Dry but well-rounded.

CHARDONNAY

La Motte

Leopard’s Leap

A straw and oatmeal character supported by apricot, pineapple

and cashew nut.

An elegant, medium-bodied wine with an abundance of tropical fruit

and lime flavours, purified by creamy gooseberry aromas.

CHENIN BLANC

Ken Forrester Petit Chenin Blanc

Simonsig

Green apple and fresh, ripe melon with a mellow, round, mild honeysuckle fruit palate.

A tropical fruit salad of melon, guava and pineapple

WHITE BLENDS

Leopard’s Leap Chardonnay / Pinot Noir

Haute Cabrière Chardonnay / Pinot Noir

The emphasis of this wine is on mouthfeel. Well-balanced, with an excellent structure, framed by an elegant finish and textured aftertaste

Refined and elegant, with a firm acidity in the background. You’ll find

an abundance of ripe zesty fruit, with a delectable fresh and full mouth feel.

ROSE

Leopard’s Leap

De Grendel

Red berry with prominent strawberry aromas and crisp, lingering kiwi.

Lovely red berry, strawberry and watermelon aromas. A dry finish.

Crisp and refreshing.

Grünberger Rosenlese

A lively light to medium-bodied wine with a clean, fruity and refreshing finish.

SEMI-SWEET

Simonsig Gewürztraminer

Ken Forrester Petit

Expressive spicy aromas with flavours of rose petal, litchi and sweet tropical fruit.

The finish is tangy and irresistible with honey notes

CABERNET SAUVIGNON

Meinert

Leopard’s Leap

Notes of red berry, cherry, spicy toasty oak and liquorice.

Full of rich blueberry and plum flavours, with mocha undertones.

Protea

Typical Cabernet dark berry, cassis, mineral and mocha tones. Full, ripe fruit flavours with an accessible structure.

MERLOT

Guardian Peak

Ken Forrester

White pepper and hints of spice give way to intense dark fruit and hints of Christmas cake.

Hints of fruitcake, mocha, cassis, coffee and blackberry flavours with

a soft tannin structure.

Leapard's Leap

Elegant and well-structured with sumptuous tannins that create a memorable aftertaste that lingers.

SHIRAZ

Guardian Peak

Protea

Aromas of fruitcake, liquorice and candy floss with several layers of spice and fruit.

Smoky plum, blueberry, black olive and herbal whiffs. Black cherry and berries, juicy and succulent.

PINOTAGE

Beyerskloof

Diemersdal

Complex with dark fruit, red cherry flavours, oak aromas and a smooth finish.

Red fruit, vanilla and coffee aromas followed by flavours of oriental spice, chocolate and roasted banana.

PINOT NOIR

Haute Cabrière

Raspberry, cherry and ground black pepper. Elegance, good balance

and lively acidity.

RED BLENDS

La Motte Millennium

Rupert & Rothschild Classique

Pleasant cherry, roasted nut and dark chocolate aromas mixed with

pomegranate flavours.

Clean, fresh and focused with an abundance of red fruit flavours

and vanilla spice.

Ken Forrester Petit Cabernet Sauvignon / Merlot

Beyerskloof Synergy

A youthful wine showing fresh plum and ripe mulberry with a spicy undertone.

Complex dark fruit with blackcurrant, cassis and well-integrated oak aromas.

FIRE WATER

Blue Suede Shoes

Rupert & Rothschild Classique

Pleasant cherry, roasted nut and dark chocolate aromas mixed with

pomegranate flavours.

Clean, fresh and focused with an abundance of red fruit flavours

and vanilla spice.

Ken Forrester Petit Cabernet Sauvignon / Merlot

Beyerskloof Synergy

A youthful wine showing fresh plum and ripe mulberry with a spicy undertone.

Complex dark fruit with blackcurrant, cassis and well-integrated oak aromas.

Ken Forrester Petit Cabernet Sauvignon / Merlot

A youthful wine showing fresh plum and ripe mulberry with a spicy undertone.

VITOS RESTAURANT